Source: Oceana
"Real people have been sickened by mercury in fish according to a new report released today, demonstrating the importance of strong FDA advice about mercury in fish. The new report, Over the Limit, shares stories like those of Dan Deeter, Will Smith and Wendy Moro, who each ate enough store-bought fish to suffer mercury’s effects, according to their physicians. From New Jersey to Wisconsin to California, these stories show that seafood contamination is a very real problem that should not be ignored."
Tuesday, January 6, 2009
Over the limit: eating too much high-mercury fish
Posted by library@EPA at 11:48 AM
Labels: Marine pollution, Pesticides, Public health